Grilled Pork Tenderloin with Peach Chutney Recipe 🍑

Now that grilling season is upon us, you must give this simple but delicious recipe a try! The grilled pork tenderloin will have a savory flavor that will be well complimented by the sweet grilled peach chutney. This recipe is sure to be a favorite! Give it a try and come back to let us know how you liked it!

🍑 Pork Tenderloin with Grilled Peach Chutney Recipe 🍑

(serves 4)

• 3 peaches

• 2 Tbsp extra-virgin olive oil, divided

• 1½ lb (680 g) pork tenderloin

• 1 tsp sea salt, divided

• ½ tsp freshly ground pepper

• 2 Tbsp coconut sugar

• 3 Tbsp apple cider vinegar

• 2 tsp finely chopped fresh ginger

Preheat the grill to high heat. Peel the peaches, cut them in half, and carefully remove the pits. Brush the cut sides with half of the oil.

Brush the pork with the rest of the oil, and sprinkle with ½ tsp of salt and pepper. Place the pork on the grill and grill, turning every few minutes, until an internal thermometer measures 160ºF/70ºC.

While the pork cooks, place the peaches on a separate part of the grill, cut side down. Turn occasionally, grilling for about 8 minutes, until tender.

Rest the pork on a cutting board and set the peaches aside to cool.

Meanwhile, in a medium bowl whisk together the sugar, vinegar, and ginger. Chop the slightly cooled peaches and add them to the sauce, stirring well to combine.

Slice the pork and place on a serving platter and top it with the chutney. Serve and enjoy!